Effect of lactic acid bacteria fermentation on nutrients and anti-nutrients of African black nightshade and African spider plant
African black nightshade is a leafy vegetable consumed in many parts of Africa. African spider plant is also a very important indigenous leafy vegetable consumed all around Africa. Both the African black nightshade and African spider plant are popular despite their tedious preparation techniques whi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-09-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227623002181 |