The Influence of <i>Lactiplantibacillus plantarum</i> and <i>Oenococcus oeni</i> Starters on the Volatile and Sensory Properties of Black Raspberry Wine
Malolactic fermentation (MLF) by different lactic acid bacteria has a significantly influence on the aromatic and sensory properties of wines. In this study, four strains including two <i>Oenococcus oeni</i> (commercial O-Mega and native DS04) and two <i>Lactiplantibacillus plantar...
| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
MDPI AG
2023-11-01
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| Serie: | Foods |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2304-8158/12/23/4212 |