Statistical analysis and reflection of health food has been recorded in China from 2017 to 2022

ObjectiveStatistical analysis of the domestic health food that has been filed from July 2017 to April 2022 was carried out to provide reference about the research and filing of health food for manufacturers , and to provide data support for regulatory authorities to formulate relevant regulations.Me...

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Bibliographic Details
Main Authors: ZHAO Xiaoyu, YANG Yunqing, WANG Xin, CHEN Yuexiao, MA Shanjie
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202306014