Corrosion inhibition by fruit extracts -Inhibition of corrosion of mild steel in simulated concrete pore solution prepared in sea water by an aqueous extract of apple juice- A Case study

Corrosion inhibition by fruit extracts -Inhibition of corrosion of mild steel in simulated concrete pore solution prepared in sea water by an aqueous extract of apple juice- A Case study

The inhibition efficiency of  an aqueous extract of apple juice in controlling corrosion of mild steel  immersed in simulated concrete pore solution (SCPS) prepared in sea water, has been evaluated by weight loss method. Langmuir adsorption isotherm has been investigated. The mechanistic aspect of c...

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Bibliographic Details
Main Authors: Rajendran Susai, Abdulhameed Al-Hashem, Arjunan Krishnaveni, Little Jewelcy Arockiaraj, Gurmeet Singh, Caslav Lacnjevac, Murugan Naga Jothi, Pooviah Shanthy
Format: Article
Language:English
Published: Engineering Society for Corrosion, Belgrade, Serbia 2024-03-01
Series:Zaštita Materijala
Subjects:
corrosion inhibition, mild steel i, simulated concrete pore solution ,sea water , an aqueous extract of apple juice, electrochemical studies, ftir, fluorescence spectroscopy, afm
Online Access:https://www.zastita-materijala.org/index.php/home/article/view/1040

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https://www.zastita-materijala.org/index.php/home/article/view/1040

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