Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications
Over the past few years, there has been tremendous shift in consumption of edible seeds which contain a wide variety of nutrients and bioactive substances; hence contributing significantly in balanced intestinal homeostasis, enhancing short-chain fatty acid synthesis, and stimulating the growth of g...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000807 |