Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation

Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation

Food processes use different microorganisms, from bacteria to fungi. Yeast strains have been extensively studied, especially <i>Saccharomyces cerevisiae</i>. However, to date, very little is known about the potential beneficial effects of molds on gut health as part of gut microbiota. We...

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Bibliographic Details
Main Authors: Maxime Poirier, Cindy Hugot, Madeleine Spatz, Gregory Da Costa, Alexia Lapiere, Chloé Michaudel, Camille Danne, Valérie Martin, Philippe Langella, Marie-Laure Michel, Harry Sokol, Patrick Boyaval, Mathias L. Richard
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Journal of Fungi
Subjects:
gut microbiota
inflammatory bowel disease
molds
Online Access:https://www.mdpi.com/2309-608X/8/9/893

Internet

https://www.mdpi.com/2309-608X/8/9/893

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