Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds

Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds

4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxidation of 4-HBITC were investigated. The results indicated that 4-HBITC had a significant antibacterial effect on Escheric...

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Bibliographic Details
Main Authors: Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
4-Hydroxybenzyl isothiocyanate
White mustard seed extract
Antibacterial mechanism
Oxidative stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001314

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http://www.sciencedirect.com/science/article/pii/S2665927123001314

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