A Newly Isolated of Thermophilic Cyanobacterium and the Stability of Its Phycocyanin
Objects: The object of this paper was to determine the taxonomic status of a newly isolated of thermophilic microalga, and to study the stability of its phycocyanin to evaluate its possibility of application in food. Methods: The newly isolated algal strain was morphologically observed by optical mi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030149 |