Adolescents’ consumption intentions toward leisure tourism in high-risk leisure environments in riverine areas

Adolescents’ consumption intentions toward leisure tourism in high-risk leisure environments in riverine areas

This study investigated the effects of food culture on the economic and ecological development of rural rivers and adolescents’ intentions toward tourism in high-risk leisure environments. The study applied a mixed-methods design. A questionnaire was designed and distributed to recruited participant...

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Bibliographic Details
Main Authors: Lin Hsiao-Hsien, Lin Tzu-Yun, Lo Chih-Cheng, Lin Chao-Yen, Zhang Su-Fang, Wu Po-Hsuan, Li Qi-Yuan, Tsai I-En, Yan Xue-Qi, Huang Jing-Hui, Chen Gan-Hong
Format: Article
Language:English
Published: De Gruyter 2024-02-01
Series:Open Geosciences
Subjects:
environmental risk
leisure experience
special diet
rural economy
water pollution
consumer desire
Online Access:https://doi.org/10.1515/geo-2022-0582

Internet

https://doi.org/10.1515/geo-2022-0582

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