Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (<i>Ceratonia siliqua</i> L.): Combined Designs for Screening and Optimizing the Processing Parameters
Carob pulp has recently received great attention due to its considerable content of polyphenols having a wide range of health promoting effects. In this work, ultrasound assisted extraction was optimized sequentially using a screening Plackett–Burman design and non-standard central composite design...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/3/284 |