An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff

Abstract Only a handful freshwater fish species are still commercially sought after in Sweden. Subsistence fishing in lakes and rivers is also rare nowadays and has in general been replaced by recreational fishing. However, fishing for European smelt, Osmerus eperlanus (L.), once popular in many are...

Full description

Bibliographic Details
Main Authors: Ingvar Svanberg, Armas Jäppinen, Madeleine Bonow
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-019-0025-3