Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

This study aimed to evaluate the effects of peanut varieties cultivated in Morocco (<i>Virginia</i> and <i>Valencia</i>) and extraction methods (cold press, CP; Soxhlet, Sox and maceration, and Mac) on the fatty acid profile, phytosterol, and tocopherol contents, quality char...

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Bibliographic Details
Main Authors: Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar, Mohamed Tabyaoui
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
extraction method
peanut oil
phytosterols
radical scavenging capacity
tocopherols
Virginia
Online Access:https://www.mdpi.com/1420-3049/27/22/7709

Internet

https://www.mdpi.com/1420-3049/27/22/7709

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