Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)
Olive (Olea europaea L.) leaves are rich in phenolic substances, which exert important antioxidant and antibacterial effects. In this study, the effect of olive leaves extract (OLE) on the microbial load of raw peeled undeveined (PUD) shrimp (Penaeus semisulcatus) was evaluated. Alcoholic OLE extrac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2014-06-01
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| Series: | International Journal of Veterinary Science and Medicine |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2314459914000106 |