Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)

Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)

Olive (Olea europaea L.) leaves are rich in phenolic substances, which exert important antioxidant and antibacterial effects. In this study, the effect of olive leaves extract (OLE) on the microbial load of raw peeled undeveined (PUD) shrimp (Penaeus semisulcatus) was evaluated. Alcoholic OLE extrac...

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Bibliographic Details
Main Authors: Ali M. Ahmed, Nancy S. Rabii, Aboubaker M. Garbaj, Said K. Abolghait
Format: Article
Language:English
Published: Taylor & Francis Group 2014-06-01
Series:International Journal of Veterinary Science and Medicine
Subjects:
Bacteria
Olive
Leaves
Extract
Shrimp
Online Access:http://www.sciencedirect.com/science/article/pii/S2314459914000106

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