Isolation of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes from milk products sold under market conditions at Agra region

Isolation of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes from milk products sold under market conditions at Agra region

Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes were isolated from milk products i.e. curd and cottage cheese, sold at shops in the unorganized sector of Agra region. Of the 116 bacterial isolates from cottage cheese, 15 were confirmed as E. coli, 12 as S. aureus, and two as L. m...

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Bibliographic Details
Main Authors: Priyanka SINGH, Alka PRAKASH
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2008-11-01
Series:Acta Agriculturae Slovenica
Subjects:
milk products
curd
cottage cheese
microbiology
escherichia coli
staphylococcus aureus
listeria monocytogenes
public health
india
Online Access:https://journals.uni-lj.si/aas/article/view/15092

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