The gluten-free diet: access and economic aspects and impact on lifestyle
Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of Chemical, Biologi...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Dove Medical Press
2018-06-01
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Series: | Nutrition and Dietary Supplements |
Subjects: | |
Online Access: | https://www.dovepress.com/the-gluten-free-diet-access-and-economic-aspects-and-impact-on-lifesty-peer-reviewed-article-NDS |