Effect of Bletilla Striata Polysaccharide on the Pasting, Rheological and Adhesive Properties of Wheat Starch

A combination of starch and hydrocolloids is a facile method for physically modifying native starch. Bletilla striata polysaccharide (BSP) is a glucomannan with various applications in the food and cosmetic industries as a thickening agent. This study focused on investigating the impact of BSP on th...

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Bibliographic Details
Main Authors: Haibo Zhao, Qiang Xu, Tianlan Yan, Hongdong Zhang, Yuliang Yang
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/15/24/4721