Practice and Reflection on Modernized Supervision and Inspection of International Food Safety
In this paper, the food safety supervision and inspection approaches, workflows, inspection methods, inspection equipment, inspection contents and requirements on the inspectors which are adopted by the United Nations Food and Agriculture Organization (FAO), New Zealand, the United Kingdom and the U...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080211 |
| _version_ | 1797983788754534400 |
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| author | Qiang LI Yue DAI Bingyan ZHANG Siqi WANG Hongrui ZHANG Wen LIU |
| author_facet | Qiang LI Yue DAI Bingyan ZHANG Siqi WANG Hongrui ZHANG Wen LIU |
| author_sort | Qiang LI |
| collection | DOAJ |
| description | In this paper, the food safety supervision and inspection approaches, workflows, inspection methods, inspection equipment, inspection contents and requirements on the inspectors which are adopted by the United Nations Food and Agriculture Organization (FAO), New Zealand, the United Kingdom and the United States are compared, and the existing problems in China's food safety supervision and inspection work are analyzed. Based on the comparison and analysis, this paper puts forward suggestions on constructing a modern food safety inspection system and provides a reference for building up a modern food safety supervision and inspection system and technologies of a new era, which is in line with China's national conditions. |
| first_indexed | 2024-04-11T06:52:51Z |
| format | Article |
| id | doaj.art-da6b257b47204e918e240680860124aa |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T06:52:51Z |
| publishDate | 2022-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-da6b257b47204e918e240680860124aa2022-12-22T04:39:08ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-04-0143825826310.13386/j.issn1002-0306.20210802112021080211-8Practice and Reflection on Modernized Supervision and Inspection of International Food SafetyQiang LI0Yue DAI1Bingyan ZHANG2Siqi WANG3Hongrui ZHANG4Wen LIU5Institute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, ChinaInstitute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, ChinaInstitute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, ChinaInstitute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, ChinaInstitute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, ChinaInstitute of Agriculture and Food Standardization, China National Institute of Standardization, Beijing 100191, ChinaIn this paper, the food safety supervision and inspection approaches, workflows, inspection methods, inspection equipment, inspection contents and requirements on the inspectors which are adopted by the United Nations Food and Agriculture Organization (FAO), New Zealand, the United Kingdom and the United States are compared, and the existing problems in China's food safety supervision and inspection work are analyzed. Based on the comparison and analysis, this paper puts forward suggestions on constructing a modern food safety inspection system and provides a reference for building up a modern food safety supervision and inspection system and technologies of a new era, which is in line with China's national conditions.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080211foodfood safetysupervision and inspectioninspection systemmodernization |
| spellingShingle | Qiang LI Yue DAI Bingyan ZHANG Siqi WANG Hongrui ZHANG Wen LIU Practice and Reflection on Modernized Supervision and Inspection of International Food Safety Shipin gongye ke-ji food food safety supervision and inspection inspection system modernization |
| title | Practice and Reflection on Modernized Supervision and Inspection of International Food Safety |
| title_full | Practice and Reflection on Modernized Supervision and Inspection of International Food Safety |
| title_fullStr | Practice and Reflection on Modernized Supervision and Inspection of International Food Safety |
| title_full_unstemmed | Practice and Reflection on Modernized Supervision and Inspection of International Food Safety |
| title_short | Practice and Reflection on Modernized Supervision and Inspection of International Food Safety |
| title_sort | practice and reflection on modernized supervision and inspection of international food safety |
| topic | food food safety supervision and inspection inspection system modernization |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080211 |
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