Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature
Natural antimicrobial and antioxidant compounds in extracts and essential oils of plant can be used in the edible coatings for packaging of food product. The aim of this study was to investigate the effect of edible chitosan containing Froriepia subpinnata extract on storage time of Nile tilapia (Or...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2022-06-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://journals.rifst.ac.ir/article_148869_3b8170c8d2784bacec59b26be7f775b5.pdf |