Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study
< p>BACKGROUND: Clostridium perfringens, as a bacterial agent causing foodborne illnesses, is of great importance in thefood industry. On the other hand, the increasing concern of antibiotic resistance is forcing humans to find an alternative toantibiotics.OBJECTIVES: This study aimed to evalu...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2021-02-01
|
| Series: | Iranian Journal of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://ijvm.ut.ac.ir/article_81070_d10d9f52bed059ae16d469da0cfbde5f.pdf |