Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study

Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study

< p>BACKGROUND: Clostridium perfringens, as a bacterial agent causing foodborne illnesses, is of great importance in thefood industry. On the other hand, the increasing concern of antibiotic resistance is forcing humans to find an alternative toantibiotics.OBJECTIVES: This study aimed to evalu...

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Bibliographic Details
Main Authors: Samira Karamati Jabehdar, Farzad Mirzaei Aghjehgheshlagh, Bahman Navidshad, Ali Mahdavi, Hamid Staji, Nemat Hedayat Evrigh
Format: Article
Language:English
Published: University of Tehran 2021-02-01
Series:Iranian Journal of Veterinary Medicine
Subjects:
antimicrobial activity
clostridium perfringens
phenolic compounds
prebiotic
resistant starch
Online Access:https://ijvm.ut.ac.ir/article_81070_d10d9f52bed059ae16d469da0cfbde5f.pdf

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