Antimicrobial Resistance Risk Assessment of <i>Vibrio parahaemolyticus</i> Isolated from Farmed Green Mussels in Singapore
<i>Vibrio parahaemolyticus</i>, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen. However, there has been no study reporti...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/11/6/1498 |