Antimicrobial Resistance Risk Assessment of <i>Vibrio parahaemolyticus</i> Isolated from Farmed Green Mussels in Singapore

Antimicrobial Resistance Risk Assessment of <i>Vibrio parahaemolyticus</i> Isolated from Farmed Green Mussels in Singapore

<i>Vibrio parahaemolyticus</i>, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen. However, there has been no study reporti...

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Bibliographic Details
Main Authors: Hong Ming Glendon Ong, Yang Zhong, Chengcheng Hu, Kar Hui Ong, Wei Ching Khor, Joergen Schlundt, Kyaw Thu Aung
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Microorganisms
Subjects:
antimicrobial resistance risk assessment
emolytic
@Risk
farm-to-home
retail-to-home
sensitivity analysis
Online Access:https://www.mdpi.com/2076-2607/11/6/1498

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