INFLUENCE OF STORING AND TEMPERATURE ON RHEOLOGIC AND THERMOPHYSICAL PROPERTIES OF WHISKY SAMPLES
Temperature and storing time can be included between the most significant parameters that influence physical properties of food. This article deals with selected rheologic and thermophysical properties of alcohol drink whisky. Our research was oriented on measuring of rheologic and thermophysical ch...
Main Authors: | , |
---|---|
Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2013-09-01
|
Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/774487_INFLUENCE_OF_STORING_AND_TEMPERATURE_ON_RHEOLOGIC_AND_THERMOPHYSICAL_PROPERTIES_OF_WHISKY_SAMPLES_en.pdf |