INFLUENCE OF STORING AND TEMPERATURE ON RHEOLOGIC AND THERMOPHYSICAL PROPERTIES OF WHISKY SAMPLES

Temperature and storing time can be included between the most significant parameters that influence physical properties of food. This article deals with selected rheologic and thermophysical properties of alcohol drink whisky. Our research was oriented on measuring of rheologic and thermophysical ch...

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Bibliographic Details
Main Authors: Peter Hlavac, Monika Bozikova
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2013-09-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/774487_INFLUENCE_OF_STORING_AND_TEMPERATURE_ON_RHEOLOGIC_AND_THERMOPHYSICAL_PROPERTIES_OF_WHISKY_SAMPLES_en.pdf