Durian Seed Starch and Rind Liquid Smoke-Based Edible Coating for Apple Preservation
This study explores the use of an edible coating from durian seed starch combined with liquid smoke derived from durian rind waste for apple preservation. The liquid smoke was prepared through the pyrolysis at three different temperatures: 340°C (T1), 380°C (T2), and 420°C (T3). The edible coatings...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/09/bioconf_icsard2024_04002.pdf |