Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch
The current investigation aimed to assess how the fermentation process impacts pearl millet starch. Two distinct fungi, Rhizopus azygosporus and Aspergillus sojae, were employed to alter the structure of starch granules. Fermentation led to the creation of pores on the surface of the starch granules...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266689392400029X |