APA (7th ed.) Citation

Purewal, S. S., Siroha, A. K., Salar, R. K., Kaur, A., Singh, R. S., Kennedy, J. F., & Bangar, S. P. (2024). Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch. Elsevier.

Chicago Style (17th ed.) Citation

Purewal, Sukhvinder Singh, Anil Kumar Siroha, Raj Kumar Salar, Avneet Kaur, Ram Sarup Singh, John F. Kennedy, and Sneh Punia Bangar. Influence of Solid-state Fermentation on the Functional Characteristics of Pearl Millet Starch: An Innovative and Cost-efficient Approach to Modify Starch. Elsevier, 2024.

MLA (9th ed.) Citation

Purewal, Sukhvinder Singh, et al. Influence of Solid-state Fermentation on the Functional Characteristics of Pearl Millet Starch: An Innovative and Cost-efficient Approach to Modify Starch. Elsevier, 2024.