Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch

Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch

The current investigation aimed to assess how the fermentation process impacts pearl millet starch. Two distinct fungi, Rhizopus azygosporus and Aspergillus sojae, were employed to alter the structure of starch granules. Fermentation led to the creation of pores on the surface of the starch granules...

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Bibliographic Details
Main Authors: Sukhvinder Singh Purewal, Anil Kumar Siroha, Raj Kumar Salar, Avneet Kaur, Ram Sarup Singh, John F. Kennedy, Sneh Punia Bangar
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Starch
Fermentation
Amylose
Swelling
Solubility
Online Access:http://www.sciencedirect.com/science/article/pii/S266689392400029X

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