SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY
In recent years, there has been a transformation in the choice and lifestyle of Russian citizens. An increasing part of the population makes a more reasonable choice, taking into account all aspects, including the most important for meat products — these are organoleptic characteristics, in particul...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2019-10-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/118 |