Polyene Carboxylic Acids from a <i>Streptomyces</i> sp. Isolated from Tibet Soil
Six new polyene carboxylic acids named serpentemycins E–J (<b>1</b>–<b>6</b>), together with three known analogs (<b>7</b>–<b>9</b>), were isolated from the fermentation medium of <i>Streptomyces</i> sp. TB060207, which was isolated from ar...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/6/2579 |