Fragrant rapeseed oil consumption prevents blood cholesterol accumulation via promoting fecal bile excretion and reducing oxidative stress in high cholesterol diet fed rats
We investigated the compositional changes and effects of long-term supplementation on blood lipids in three rapeseed oils [refined (RO), roasted at 120 °C (FO-120) and roasted at 150 °C (FO-150)]. Sixty Sprague-Dawley rats were fed either a basal diet or one of five high-cholesterol diets comprising...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621005429 |