Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur
The meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp ,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday. Family habit in consuming beef, family taste in consuming beef, the...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2014-11-01
|
| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/2306 |