Building “First Expire, First Out” models to predict food losses at retail due to cold chain disruption in the last mile

Building “First Expire, First Out” models to predict food losses at retail due to cold chain disruption in the last mile

Current less-than-truckload (LTL) shipping practices allow for temperature abuse (TA) in the last segment (last mile) of the food supply chain. When this TA is combined with “First In, First Out” product rotation methods, it could lead to food spoilage and food waste; therefore, data-based decision...

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Bibliographic Details
Main Authors: Charles B. Herron, Laura J. Garner, Aftab Siddique, Tung-Shi Huang, Jesse C. Campbell, Shashank Rao, Amit Morey
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Monte Carlo
spoilage
last mile logistics
LTL
food loss
food waste
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1018807/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.1018807/full

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