The Antioxidant Capacity In Vitro and In Vivo of Polysaccharides From <i>Bergenia emeiensis</i>

Polysaccharides from <i>Bergenia emeiensis</i> (PBE) showed a robust antioxidant ability on scavenging free radicals in vitro. However, the further antioxidant potential in cell level and in vivo was still unknown. Therefore, in this present study, the protective effect of PBE on human c...

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Bibliographic Details
Main Authors: Chen Zeng, Shiling Feng
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/21/20/7456