Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

BACKGROUND: The Eurasian grapevine (Vitis vinifera L.) is the most widely cultivated and economically important horticultural crop in the world. As a one of the origin area, Anatolia played an important role in the diversification and spread of the cultivated form V. vinifera ssp. vinifera cultivars...

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Bibliographic Details
Main Authors: Sadiye Peral Eyduran, Meleksen Akin, Sezai Ercisli, Ecevit Eyduran, David Maghradze
Format: Article
Language:English
Published: BMC 2015-01-01
Series:Biological Research
Subjects:
Table grape
Biochemical composition
HPLC
Spectrophotometer
Germplasm characterization
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100002&lng=en&tlng=en

Internet

http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100002&lng=en&tlng=en

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