Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin

Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin

The use of additives in food products has become an important public health concern. In recent reports, dietary emulsifiers have been shown to affect the gut microbiota, contributing to a pro-inflammatory phenotype and metabolic syndrome. So far, it is not yet known whether similar microbiome shifts...

Full description

Bibliographic Details
Main Authors: Lisa Miclotte, Kim De Paepe, Leen Rymenans, Chris Callewaert, Jeroen Raes, Andreja Rajkovic, John Van Camp, Tom Van de Wiele
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Microbiology
Subjects:
dietary emulsifiers
human gut microbiota
interindividual variablility
microbiome composition
emulsifier origin
microbiome functionality
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.577474/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.577474/full

Similar Items