Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs

Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs

Because the demand for pork is increasing, it is crucial to devise efficient and green methods to improve the quality and quantity of meat. This study investigated the improvement in pork quality after the inclusion of alfalfa meal or alfalfa silage in pig diet. Our results indicated that alfalfa si...

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Bibliographic Details
Main Authors: Junying Xu, Xiao Liu, Hongmin Geng, Rui Liu, Fang Li, Jixiang Ma, Mengqi Liu, Boshuai Liu, Hao Sun, Sen Ma, Zhichang Wang, Xiaoyan Zhu, Defeng Li, Chengzhang Wang, Yinghua Shi, Yalei Cui
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
meat quality
alfalfa meal
alfalfa silage
intestinal microbes
fatty acids
Online Access:https://www.mdpi.com/2304-8158/12/17/3209

Internet

https://www.mdpi.com/2304-8158/12/17/3209

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