Impact of pH on the Stability and the Cross-Reactivity of Ochratoxin A and Citrinin

Impact of pH on the Stability and the Cross-Reactivity of Ochratoxin A and Citrinin

Mycotoxins are secondary metabolites produced by several fungi contaminating crops. In several countries, the maximum permitted levels of mycotoxins are found in foodstuffs and feedstuffs. The common strategy of mycotoxin analysis involves extraction, clean-up and quantification by chromatography. I...

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Bibliographic Details
Main Authors: Ingrid Bazin, Virginie Faucet-Marquis, Marie-Carmen Monje, Micheline El Khoury, Jean-Louis Marty, Annie Pfohl-Leszkowicz
Format: Article
Language:English
Published: MDPI AG 2013-11-01
Series:Toxins
Subjects:
mycotoxin
ochratoxin
citrinin
analysis
immunoaffinity
wheat
wine
Online Access:http://www.mdpi.com/2072-6651/5/12/2324

Internet

http://www.mdpi.com/2072-6651/5/12/2324

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