Production of Fatty Esters from F Palm Oil By-Products for use as Phase Change Materials

Palm stearin is the heavy fraction obtained during palm oil refining. It consists mainly of saturated fatty acids and is often an unwanted by-product that reduces the economic efficiency of the processes. Although it is currently used in the manufacture of margarine or industrial vegetable fats, the...

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Bibliographic Details
Main Authors: Víctor A. Lizcano-González, Viatcheslav V. Kafarov, Khamid Mahkamov
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2022-09-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/12612