The accumulation of copper in soils of the Italian region Emilia-Romagna

The investigation was carried out in 2005, on 30 plots chosen in the Central-Eastern part of the Emilia Romagna region, and cultivated with pear, grapevine and vegetable crops under the organic management system. For each crop, 5 plots with a level of calcium carbonate > 10% and 5 plots with...

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Bibliographic Details
Main Authors: M. Toselli, P. Schiatti, D. Ara, A. Bertacchini, M. Quartieri
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-02-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-200902-0005_the-accumulation-of-copper-in-soils-of-the-italian-region-emilia-romagna.php