Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil = Desenvolvimento de um questionário de freqüência alimentar e caracterização do padrão de consumo dos trabalhadores de baixo nível sócio-econômico da cidade de Goiânia, Estado de Goiás, Brasil

A food-frequency questionnaire (FFQ) was designed to assess the average consumption frequency of food items and to characterize the food pattern among workers. A list of consumed food and usual serving sizes was compiled from previous local survey, using single 24 hours dietary recalls and frequency...

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Bibliographic Details
Main Authors: Maria Luiza Ferreira Stringhini, Nélida Schmid Fornés
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2005-01-01
Series:Acta Scientiarum. Health Sciences
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/1447/810