Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil = Desenvolvimento de um questionário de freqüência alimentar e caracterização do padrão de consumo dos trabalhadores de baixo nível sócio-econômico da cidade de Goiânia, Estado de Goiás, Brasil
A food-frequency questionnaire (FFQ) was designed to assess the average consumption frequency of food items and to characterize the food pattern among workers. A list of consumed food and usual serving sizes was compiled from previous local survey, using single 24 hours dietary recalls and frequency...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2005-01-01
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Series: | Acta Scientiarum. Health Sciences |
Subjects: | |
Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/1447/810 |