Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes

Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes

The oenological industry has benefited from the use of Nuclear Magnetic Resonance (<sup>1</sup>H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origins, grape varieties, and fu...

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Bibliographic Details
Main Authors: Rosa López-Aguilar, Holber Zuleta-Prada, Arturo Hernández-Montes, José Enrique Herbert-Pucheta
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
ancestral and artisanal mezcals
industrialized wines
proton nuclear magnetic resonance
supervised orthogonal projections to latent structures discriminant analysis
Online Access:https://www.mdpi.com/2304-8158/10/1/157

Internet

https://www.mdpi.com/2304-8158/10/1/157

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