Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes
The oenological industry has benefited from the use of Nuclear Magnetic Resonance (<sup>1</sup>H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origins, grape varieties, and fu...
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| Format: | Article |
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MDPI AG
2021-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/1/157 |
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| author | Rosa López-Aguilar Holber Zuleta-Prada Arturo Hernández-Montes José Enrique Herbert-Pucheta |
| author_facet | Rosa López-Aguilar Holber Zuleta-Prada Arturo Hernández-Montes José Enrique Herbert-Pucheta |
| author_sort | Rosa López-Aguilar |
| collection | DOAJ |
| description | The oenological industry has benefited from the use of Nuclear Magnetic Resonance (<sup>1</sup>H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origins, grape varieties, and further quality controls. Said omics methods have gained such attention that Intergovernmental Organizations and Control Agencies are currently recommending their massive use amongst countries as quality compliances for tracking standard and degradation parameters, fermentation products, polyphenols, amino acids, geographical origins, appellations d’origine contrôlée and type of monovarietal strains in wines. This study presents, for the first time, a <sup>1</sup>H-NMR/MSA profiling of industrial Mexican wines, finding excellent statistical features to discriminate between oenological regions and grape varieties with supervised Orthogonal Projections to Latent Structures Discriminant Analysis (OPLS-DA). In a comparative way, it is applied with the <sup>1</sup>H-NMR/OPLS-DA workflow for the first time in ancestral and artisanal Mexican mezcals with promising results to discriminate between regions, agave species and manufacturing processes. The central aim of this comparative study is to extrapolate the know-how of wine-omics into the non-professionalized mezcal industry for establishing the NMR acquisition, preprocessing and statistical analysis basis to implement novel, non-invasive and highly reproducible regional, agave species and manufacturing-quality controls. |
| first_indexed | 2024-03-09T04:54:34Z |
| format | Article |
| id | doaj.art-dab3a07ebdcb473ebcfb293499a5d3dd |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T04:54:34Z |
| publishDate | 2021-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-dab3a07ebdcb473ebcfb293499a5d3dd2023-12-03T13:07:27ZengMDPI AGFoods2304-81582021-01-0110115710.3390/foods10010157Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality AttributesRosa López-Aguilar0Holber Zuleta-Prada1Arturo Hernández-Montes2José Enrique Herbert-Pucheta3Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, km. 38.5 Carretera México-Texcoco, 56230 Chapingo, Estado de México, MexicoLaboratorio de Productos Naturales, Área de Química, Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, km. 38.5 Carretera México-Texcoco, 56230 Chapingo, Estado de México, MexicoDepartamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, km. 38.5 Carretera México-Texcoco, 56230 Chapingo, Estado de México, MexicoConsejo Nacional de Ciencia y Tecnología-Laboratorio Nacional de Investigación y Servicio Agroalimentario Forestal, Universidad Autónoma Chapingo, 56230 Chapingo, Estado de México, MexicoThe oenological industry has benefited from the use of Nuclear Magnetic Resonance (<sup>1</sup>H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origins, grape varieties, and further quality controls. Said omics methods have gained such attention that Intergovernmental Organizations and Control Agencies are currently recommending their massive use amongst countries as quality compliances for tracking standard and degradation parameters, fermentation products, polyphenols, amino acids, geographical origins, appellations d’origine contrôlée and type of monovarietal strains in wines. This study presents, for the first time, a <sup>1</sup>H-NMR/MSA profiling of industrial Mexican wines, finding excellent statistical features to discriminate between oenological regions and grape varieties with supervised Orthogonal Projections to Latent Structures Discriminant Analysis (OPLS-DA). In a comparative way, it is applied with the <sup>1</sup>H-NMR/OPLS-DA workflow for the first time in ancestral and artisanal Mexican mezcals with promising results to discriminate between regions, agave species and manufacturing processes. The central aim of this comparative study is to extrapolate the know-how of wine-omics into the non-professionalized mezcal industry for establishing the NMR acquisition, preprocessing and statistical analysis basis to implement novel, non-invasive and highly reproducible regional, agave species and manufacturing-quality controls.https://www.mdpi.com/2304-8158/10/1/157ancestral and artisanal mezcalsindustrialized winesproton nuclear magnetic resonancesupervised orthogonal projections to latent structures discriminant analysis |
| spellingShingle | Rosa López-Aguilar Holber Zuleta-Prada Arturo Hernández-Montes José Enrique Herbert-Pucheta Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes Foods ancestral and artisanal mezcals industrialized wines proton nuclear magnetic resonance supervised orthogonal projections to latent structures discriminant analysis |
| title | Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes |
| title_full | Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes |
| title_fullStr | Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes |
| title_full_unstemmed | Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes |
| title_short | Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes |
| title_sort | comparative nmr metabolomics profiling between mexican ancestral artisanal mezcals and industrialized wines to discriminate geographical origins agave species or grape varieties and manufacturing processes as a function of their quality attributes |
| topic | ancestral and artisanal mezcals industrialized wines proton nuclear magnetic resonance supervised orthogonal projections to latent structures discriminant analysis |
| url | https://www.mdpi.com/2304-8158/10/1/157 |
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