Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes
The oenological industry has benefited from the use of Nuclear Magnetic Resonance (<sup>1</sup>H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origins, grape varieties, and fu...
Main Authors: | Rosa López-Aguilar, Holber Zuleta-Prada, Arturo Hernández-Montes, José Enrique Herbert-Pucheta |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/1/157 |
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