The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage
This study investigated the effects of UV-A and UV-B radiation on curly lettuce quality. Results focused on colour, total phenolic content, antioxidant activity, and ascorbic acid. The findings revealed that the highest phenolic content (46.1 mg GAE/100 g FL) had been observed in lettuce samples tre...
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Faculty of Agriculture, Ankara University
2025-01-01
|
| Serie: | Journal of Agricultural Sciences |
| Ämnen: | |
| Länkar: | https://dergipark.org.tr/en/download/article-file/3922449 |