Evaluation of taste score and fungiform papillae quantification using digital image analysis in COVID-19 patients with smell and taste dysfunction

Evaluation of taste score and fungiform papillae quantification using digital image analysis in COVID-19 patients with smell and taste dysfunction

Background: The COVID-19 pandemic which is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has created a major global health crisis in recent years. Despite this, there have been few studies that have utilized reliable methods to assess changes in taste and smell perceptio...

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Bibliographic Details
Main Authors: Vidya Chikkarahalli Srikantaiah, Anil Somashekara Bilimale, Vidya Gowdappa Doddawad, Srinath Kenkere Marulaiah, Hathur Basavana Gowdappa, Ranjitha Shankaregowda, Basavegowda Madhu, Amulya Manohar Thotambailu, Raghu Ram Achar
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2024-02-01
Series:Dental Research Journal
Subjects:
agnosia
covid-19
dysgeusia
severe acute respiratory syndrome coronavirus 2
taste perception
Online Access:https://journals.lww.com/10.4103/drj.drj_163_23

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https://journals.lww.com/10.4103/drj.drj_163_23

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