Evaluation of taste score and fungiform papillae quantification using digital image analysis in COVID-19 patients with smell and taste dysfunction
Background: The COVID-19 pandemic which is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has created a major global health crisis in recent years. Despite this, there have been few studies that have utilized reliable methods to assess changes in taste and smell perceptio...
| Main Authors: | , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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Wolters Kluwer Medknow Publications
2024-02-01
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| 丛编: | Dental Research Journal |
| 主题: | |
| 在线阅读: | https://journals.lww.com/10.4103/drj.drj_163_23 |