Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua

Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua

Warming and ocean acidification are currently critical global change drivers for marine ecosystems due to their complex and irreversible effects on the ecology and evolution of marine communities. Changes in the chemistry and the temperature of the ocean impact the biological performance of marine r...

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Bibliographic Details
Main Authors: Sebastián I. Martel, Carolina Fernández, Nelson A. Lagos, Fabio A. Labra, Cristián Duarte, Juan F. Vivanco, Claudio García-Herrera, Marco A. Lardies
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Marine Science
Subjects:
ecophysiology
ocean warming
metabolic depression
decalcification
artisanal fisheries
infaunal bivalves
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.972135/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.972135/full

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