Comparing Different Methods for Pruning Pitaya (<i>Hylocereus undatus</i>)
Recently there have been new trends in global consumption toward fresh foods that are sources of healthy bioactive compounds, as is the case with pitaya. However, pitaya cultivation is a relatively recent phenomenon and little is known about its management. The objective of this work is to determine...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/7/661 |