Content and Health Risk Assessment of Total Aflatoxins in the Retailed Beef Luncheon, Sausage, and Pasterma in Zagazig City, Egypt
Meat products represent an important source of animal-derived protein. However, meat products are also implicated as a potential source of human exposure to some chemical residues such as aflatoxins (AFTs). The objectives of the present study were first to estimate the total AFTs content in the ret...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-06-01
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| Series: | Journal of Advanced Veterinary Research |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1268 |